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| The highly respected Manfred Weber, the Area General Manager of Shangri-La with his two new Executives. Olivier Pistre Executive Chef from France and Executive Assistant - F&B Chris Hough from UK |
SHANGRI-LA HOTEL, KUALA LUMPUR
Kuala Lumpur, 27 February 2017
One of the best restaurants in Kuala Lumpur re-opened on Monday 27th February 2017.
The Lemon Garden at Shangri-La
Hotel, Kuala Lumpur debuts a brand new look and a refreshed menu after undergoing renovation
for the past four months.
Lemon Garden has always been well known for its
extensive buffet selections and theatre kitchens where local and international
specialities are prepared a la minute. It has the best buffet offering in Kuala Lumpur, only the Latest Recipe at the Le Meridien comes anywhere close to it.
The fare at Lemon Garden is simply awesome and the seafood section is a sight to behold. When you dine here you are assured of the the very best, freshest, quality fare that you can ever find in Kuala Lumpur.
Lemon Garden hosts a plethora of tantalising cuisine from all around
the world. It features a variety of Chinese, Italian, Indian, Thai, Malay, Japanese
and Western specialities.
The Western theatre kitchen offers a wide selection of cheese, salads, roast beef, glazed lamb ribs and quiche.
The Lemon Garden buffet offer quite an extensive choice of salads, cold cuts and appetiser's. They have a great selection of freshly baked breads and cheese.
Pizzas are made the authentic way using a unique wood burning oven and the Interactive Pasta Hotspot allows patrons to personalise pastas by choosing their own pasta style and sauce.
The seafood station hosts a repertoire of fresh delicacies such as
fresh oysters, scallops, crabs, squids, mussels, sushi, sashimi and prawns.
The Asian theatre kitchen, which is equipped with a hot tandoori oven hosts authentic dishes such as satay, murtabak, chicken tikka, tandoori, naan bread, roti canai, and others. Signature dishes include the Nyonya Curry Laksa and Whole Baked Malay Red Snapper with Curry.
The Chinese station is famous for its unique selection of double
boiled soups. It also features a noodles corner which serves a wide array of
hot-off-the-stove noodles, exquisite selections of dim sum and other varieties
of oriental specialities. The Double Boiled Black Chicken with Ginseng Soup and
Chinese Popiah are an absolute must try.
The stylishly designed dessert pavilion features a decadent display of local and international desserts such as the Coconut Pandan Hot Soufflé, ice kacang, waffles, crepes, chocolate fountains and an assortment of cakes, tarts and ice creams. The durian cake is a must try item!
Lemon Garden has a total seating capacity of 368 persons. It opens daily from 6am to 11.30pm serving
breakfast, lunch and dinner.
The new Lemon Garden received an exciting facelift, designed by Bond Design Studio Inc from Japan.
The interior of the restaurant is elegantly decked with modern and contemporary designs which exudes a warm and sophisticated ambience.
The flooring is made up of gleaming off-white and patterned tiles, the walls are lined with framed glass and golden brown panels while the ceiling features pendant lights and yellow light orbs.
Personally, I prefer the high back posh leather/PVC cushion chairs they had at the old Lemon Garden as it was more stylish and gave it a certain elegance, but the new Lemon Garden promises a fresh twist to elegance. Whatever it is the overall ambiance is still good and the food remains to be excellent.
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| The Old Lemon Garden |
A garden terrace and chic alfresco dining areas make up the outdoor section of the restaurant. Both areas overlook a koi fish pond and a water fountain, offering a scenic view of the outdoor garden.
Special buffets include the International Lunch Buffet from Mondays to Saturdays, International Sunday Brunch, International Dinner Buffet from Sundays to Thursdays, Seafood Dinner Buffet on Fridays and Saturdays and the Sunday Champagne Brunch.
International Lunch Buffet
Monday – Friday (12noon – 2.30pm)
RM 128 nett (adult), RM 64 nett (child)
Saturday (12noon – 3pm)
RM 148 nett (adult), RM 74 nett (child)
International Sunday Brunch
Sunday (12noon – 3pm)
RM 168 nett (adult), RM 84 nett (child)
International Dinner Buffet
Sunday – Thursday (6.30pm – 10.30pm)
RM 158 nett (adult), RM 79 nett (child)
Seafood Dinner Buffet
Friday – Saturday (6.30pm – 10.30pm)
RM 208 nett (adult), RM104 nett (child)
Sunday Champagne Brunch
Sunday (12noon – 3pm)
RM 488 nett (adult)
RM 1 Buffet at Lemon Garden
In conjunction with the grand re-opening of Lemon Garden, we are running a special RM 1 buffet promotion from 1 – 31 March 2017. For every fully paying diner, the second gets to dine at RM 1. The first 50 guests daily get to enjoy this promotion so call 03-2074 3900 and make a reservation today!
Terms and conditions:
Terms and conditions:
- Valid from 1 – 31 March 2017
- Buy one, second dines at RM 1
- Limited to first 50 full paying guest per day
- Valid for lunch (Monday – Friday) and dinner (Sunday – Thursday)
- Prior reservation required and subject to availability
- Promotion must be mentioned at time of booking
- Only applicable for Shangri-La Hotel Golden Circle members
- Membership is free and guests can sign up on the same day
- Not applicable with any other promotions or discounts
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