Italian Cuisine with Passion and Sophistication
Sicily-born Chef Franco, currently Executive Chef of Rosso, the Italian restaurant and lounge at Shangri-La Hotel, Jakarta, is making a special appearance at Gobo Upstairs Lounge & Grill.at the Traders Hotel Kuala Lumpur.
Indulge in his creations, featuring traditional Sicilian influences melded with the harmony of flavours from Italy's other regions.
23 to 28 October 2017
A la carte / Set Menu
25 and 26 October 2017
"Super Tuscan" Ornellaia Wine Dinner
An exclusive 5-course Italian dinner prepared by Chef Gianfranco Pirrone, with wine pairing from the famed Ornellaia winery of Italy's Tuscan Coast.
The wine dinner on the 25th was sold out very fast that Traders Management deciided to add a second day on the 26th October 2017
The Italian week menu is available from 23 Oct 2017 through 28 Oct 2017.
For more information or reservation, kindly contact Gobo Upstairs Lounge & Grill at goboupstairs.thkl@tradersh
Indulge in his creations, featuring traditional Sicilian influences melded with the harmony of flavours from Italy's other regions.
23 to 28 October 2017
A la carte / Set Menu
25 and 26 October 2017
"Super Tuscan" Ornellaia Wine Dinner
An exclusive 5-course Italian dinner prepared by Chef Gianfranco Pirrone, with wine pairing from the famed Ornellaia winery of Italy's Tuscan Coast.
The wine dinner on the 25th was sold out very fast that Traders Management deciided to add a second day on the 26th October 2017
The Italian week menu is available from 23 Oct 2017 through 28 Oct 2017.
For more information or reservation, kindly contact Gobo Upstairs Lounge & Grill at goboupstairs.thkl@tradersh
Some of the Dishes On The Menu:for the Italian Gastronomy Week:
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| Beef Carpaccio with white truffles and parmesan was a very tasty starter. The Tuna Carpaccio is also a must try |
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| The Buffalo Mozarella wiith Fresh Tomatoes and rocket |
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| My favourite Antipasti - the Eggplant cake with Mozarella cheese and cherry Tomatoes |
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| Asparagus and Salmon Risotto was delicious |
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| Risotto with Saffron and Truffle.Essence |
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| Spaghetti With Crabmeat and Creamy Fennel Sauce |
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| Tagliatelie with traditonal beef ragout and creamy parmesan sauce was another outstanding dish |
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| Grilled Lambchops With Roasted Garlic Rissoto - You gotta combine all the flavors for each bite. |
Traditional Chicken with Vegetable ragout sauce.
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The Tiramisu was simply fabulous. The Ricotta Cheese Cake is another must try. Chef Franco being congratulated by Traders Hotel General Manager Mr Christian Nannucci after the opening night serving  Food lovers should not miss ths Italian Gastronomy Week especially the wine dinner, seats are still available for the seating on October 26., 2017 For reservation please contract the Traders Hotel Kuala Lumpur. Gobo Upstairs Lounge & Grill Location : Level 6 Seating : 75 Operation Hours (Lounge) : 10:00am to 1:00am Operation Hours (Grill) : LUNCH 12:00pm to 2:30pm Monday to Friday DINNER 6:30pm to 10:30pm daily (10:15pm – last order) Reservations : (60 3) 2332 9910 Email : goboupstairs.thkl@tradershotels.com |
