In 5 days, more than a thousand diners have enjoyed Chef Wan's Royal and Classic Malaysian dishes promotion that is being held at the Mosaic, Mandarin Oriental Hotel Kuala Lumpur from April 3rd to 9th, 2016.
There is only two day left (Friday and Saturday) for the promotion so if you have not tried it yet, make your bookings now as it's bound to be a sold-out affair.
2009's Best Celebrity Television Chef in the world winner, Chef Wan or Datuk Redzuawan Ismail needs no introduction. He has done it all in the culinary world but is constantly working & evolving to do more as seen with this collaboration with the Mandarin Oriental Hotel Kuala Lumpur.
Some great tasting dishes are available at the buffet and you are bound to have have your taste buds tantalised. Some dishes in the menu are rotated every day. Be warned there is one dish that will kill your nosebuds for a few minutes. You will know what i mean when you try it, blue cheese is nothing compared to this.
Some of the hot Royal Dishes are Nasi Kerabu and Ayam Percik, Royal Pahang Cuisine Ikan Patin Gulai Tempoyak, Rendang Ayam Minangkabau, Royal Negeri Sembilan Cuisine Gulai Daging Salai, Royal Kedah Cuisine Gulai Daging Siam,Tempoyak, Nyonya Gulai Udang Nenas
You will surely enjoy the deserts such as the Pudding Di Raja, Laksa. Kueh Telor Kancil, Hasidah, Kacau Keledek, Serikaya Nangka, Apam Baghdad, Kek Lapis and a selection of Malay Kueh.
The other favourite sections that the buffet Mandarin Oriental Hotel KL is famous for like the Pasta Section, Grill Section, Seafood Section and western inspired cakes, puddings, macaroons and other deserts are still available
In fact you can really say East meets West at this buffet spread.
After the wonderful buffet you can take a bit of Chef Wan home with you!
In conjunction with this authentic promotion, Chef Wan's prestigous book "THE BEST OF CHEF WAN, TASTE OF MALAYSIA" is on sale at the hotel.
Malaysia's Culinary Ambassador and Asia's most notable chef, Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts.
"I believe food is one way to make people happy, I also believe food can unite people from all walks of life and cultures, When we sit together and eat we promote better understanding and harmony. Food brings love peace and compassion to the table" said Chef Wan
The Classic & Royal Malaysian Cuisine Promotion with Chef Wan is held everyday for lunch and dinner at the Mosaic, Mandarin Oriental Hotel Kuala Lumpur from 3rd to 9th April 2016. Lunch is priced at RM128 Nett and Dinner is priced at RM158 Nett
This is a great opportunity to taste some of the best dishes fit for a King by Chef Wan. So make your bookings now.
For corporate bookings or special VIP arrangements please contact Mr Arul, The Assistant F&B Director of Mandarin Oriental Kuala Lumpur.
Fan's from young to old, have been using this opportunity to get "wefie" shots with the ever obliging Chef Wan.
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| Chef Wan and The Blogger of bestfbkl.blogspot.com |
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| Chef Wan with Ayu Aridah, Datin Marriam and Puan Sri Ayu |
