FESTIVE DINNER BUFFET WITH YEE SANG AT ZIPANGU,
SHANGRI-LA HOTEL, KUALA LUMPUR
Kuala Lumpur, 24 January 2017 – In celebration of the Lunar Year of the Rooster, Zipangu the Japanese restaurant at Shangri-La Hotel, Kuala Lumpur is offering three types of dinner buffets with Yee Sang from now till 11 February 2017. With a lavish spread of local and international cuisine and a variety of seafood, it is an ideal choice for reunion dinners and get together dining sessions.
The International Dinner Buffet features Yee Sang, a generous spread of sushi, sashimi, exquisite Asian and Western cuisine as well as other specialities from around the world. Priced at RM 150 nett per person, it will be served Sundays to Thursdays from now till 9 February (except 26 and 29 January) between 6.30pm to 10.30pm.
The Seafood Dinner Buffet offers Yee Sang and an array of fresh seafood such as oysters, scallops, crabs, squids, mussels, sushi, sashimi, prawns and more, making it an absolute treat for all seafood lovers. Priced at RM 188 nett per person, it will be served Fridays to Saturdays from now till 11 February (except 27 and 28 January) between 6.30pm to 10.30pm.
The Chinese New Year Seafood Dinner Buffet is a special buffet with Yee Sang, featuring a variety of seafood delicacies and other sumptuous cuisine. Priced at RM 198 nett per person, it will be served exclusively for four days from 26 January – 29 January between 6.30pm to 10.30pm.
For reservations or more information, call (03) 2074 3904 or email restaurantreservations.slkl@shangri-la.com.
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