Being a Friday night I roped in three friends and headed to the Mandarin Oriental for their buka puasa. As usual they didn't fail to deliver. The Quality of food was fresh and Excellent!. They had various live cooking stations to suit the palate of every guest. They had Japanese, Indian, Malay, Chinese, Italian, BBQ and Desert stations. Each station a wide variety of food on offer.
We learnt that the food was prepared only from 2pm onwards everyday, so that its served as fresh as possible to guests.
Chinese Section |
The bubur & soup station had the delicious bubur lambuk on offer.
Bubur Section |
The Indian section was everyone's favourite, the flavours exploded in your mouth with every bite without the food being too spicy. The lamb, chicken, seafood and fish dishes could not be any better. From the curried to the grilled to the tandoori chicken, every bite was followed with oohs! and ahhs!
Indian Section |
A favourite station of one of my guest was the Japanese section where only the freshest and best Japanese sushi and oysters was on offer. She was happy attacking the Japanese section all night long. The seafoof was so fresh and the sashimi just melted in your mouth.
Japanese Section |
Seafood Section |
BBQ & Grill Section |
The Grill Section |
At the desert section, even though one of my guest mentioned it seemed there was more Western deserts on offer, all the deserts were heavenly. Creme brulee's were 'fired" in front of guest as they picked up their deserts giving it a very fresh taste to it. It was all presented so beautifully, that i bet many were hesitant to eat it at first. The Mandarin must have the most flavours of macaroon on offer. I noted one guest taking so many macaroons (almost a dozen) that the macaroons alone would have cost RM138 ringgit if she paid for it!. If you are a chocolate freak, you will be in choco-heaven at the desert station!
Deserts |
Desert Chocolate Fondue Section |
The Great thing about the Mandarin Buka Puasa is that every station has a number of chefs on standby to assist you and attend to your every need. The staff are very efficient in clearing the empty plates and very friendly.
Overall it was was a very relaxing experience. Bottom line the food was simply delicious. If there was anything that could have made it better was to have more local deserts on offer and have my favourite "Air Bandung"!
One of the many people working behind the scenes at the Mandarin Oriental, to make sure everything goes according to plan to meet customer satisfaction is F&B Manager Mr. P. Arulchothy. If you need any special arrangement he is the best person to contact.
For Reservations Contact:
Mosaic Mandarin Oriental, Kuala Lumpur Kuala Lumpur City Centre 50088 Kuala Lumpur, Malaysia
+60 (3) 2380 8888