Malaysian Chicken Curry Named World's Best Stew
April 24, 2025
Chicken curry is indeed a dish that is quite universal in Malaysia which is readily enjoyed by all walks of life.
Who would have thought that the chicken curry cooked by our mothers at home is now the world's attention and interestingly managed to top the best stew charts in the world?
This is not an empty chat as it has been announced by the globally renowned dining site TasteAtlas and includes a number of traditional stews from around the world through it.
World champion in the list of the 100 best stews
TasteAtlas recently listed the world's 100 best stews, and Malaysian chicken curry proudly topped the ladder with an impressive 4.7/5-star score.
It can be said that this is an extraordinary achievement and even pays tribute to the local cuisine indirectly through it.
In fact, this also proves that Malaysian cuisine is also in line with traditional cuisines from leading countries such as Mexico, India and Japan.
Meanwhile, other neighbouring countries in the chart include Thailand with Phanaeng curry in second place with a score of 4.6 while Indonesia with its proud rendang food in sixth place with a score of 4.5.
What is the secret to the deliciousness of chicken curry?
The secret to the deliciousness of Malaysian chicken curry lies in the balance of fresh spices and curry powder, the use of fresh coconut milk for the fat flavor and rich texture, the fragrant aroma of curry leaves, pandan, and lemongrass, the slow cooking technique so that the spices are perfectly absorbed, and a touch of ghee (if used).
These combinations result in complex, aromatic, and satisfying flavors, often with a touch of acidity to offset the fat. Each family recipe also keeps a unique personal touch.
