HungryGoWhere
June 2, 2015
At HungryGoWhere, not a day goes by when we don't dream of a plate of nasi lemak to satisfy our never-ending cravings. And if you're as Malaysian as we are, you would perfectly understand this.
We have visited our best choices for nasi lemak in KL and PJ many times over and realised that we just can' get enough of our famed national dish.
So we've hit the roads again in pursuit of even more nasi lemak in Klang Valley and returned with these 10 top spots that we can all be proud of!
Nasi Lemak Mak Wanjor
Mak Wanjor’s stall set up isn’t impressive from its exterior, but their food is worth the trip to Kampung Baru in the heart of the KL.
The nasi lemak (RM3) at Mak Wanjor has fluffy rice grains, and you can really taste the santan used to make it. The sambal wasn’t too thick or sweet, but tasted great with the rice.
Choose from a wide variety of sides at Mak Wanjor
Some of the lauk (sides) offered here include daging masak kicap (RM3), paru goreng (fried cow lung, RM2), and begedil (RM1.50).
The highlight however, was the beef rendang (RM3). Our hungry team unanimously agreed that it was the best dish, with thick rendang sauce and tender juicy meat.
Oh glorious beef rendang, how we adore thee
Bukit Indah Food Corner
Lady Luck is what you have on your side when both the nasi lemak and the Ramly burger stalls are open outside of the Bukit Indah Food Corner (which is really a fancy name for the local mamak). Some of the nasi lemak offerings include sambal kerang and chicken rendang.
The burger Ramly and nasi lemak stalls usually operate right in front of BIFC, but there’s also a satay stall in the corner
The sambal was sweet and spicy, mixed together with fried ikan bilis and roasted peanuts. The chicken rendang was well-marinated, with strong lemongrass and galangal flavours.
The only catch with this stall is that it doesn’t have consistent operating hours, but your best bet would be 8pm on weekdays until it’s sold out.
Looks don’t count for this nasi lemak, it’s probably one of the best and ugliest you’ll hav
Lady Luck is what you have on your side when both the nasi lemak and the Ramly burger stalls are open outside of the Bukit Indah Food Corner (which is really a fancy name for the local mamak). Some of the nasi lemak offerings include sambal kerang and chicken rendang.
The burger Ramly and nasi lemak stalls usually operate right in front of BIFC, but there’s also a satay stall in the corner
The sambal was sweet and spicy, mixed together with fried ikan bilis and roasted peanuts. The chicken rendang was well-marinated, with strong lemongrass and galangal flavours.
The only catch with this stall is that it doesn’t have consistent operating hours, but your best bet would be 8pm on weekdays until it’s sold out.
Looks don’t count for this nasi lemak, it’s probably one of the best and ugliest you’ll hav
With an easy-to-miss exterior along the Asian Heritage Row, you’ll be surprised to find that RA Nasi Lemak is extremely popular for its nasi, and they are usually sold out by 11am on weekends!
This place is a favourite haunt for the local working class, and if you miss the morning rush, you can still have their nasi campur until 4pm.
Keep a look out for their sign, or you might miss it altogether!
The lauk offerings at RA Nasi Lemak are unique in its authentic kampung-style dishes, such as gulai lemak pisang and sambal tempeh ikan bilis. The lemak pisang almost tasted like vegetables (peel and all), while the tempeh had a salty spicy kick to it.
If we were giving out awards, this might just win the award for Best Kampung Style Nasi Lemak
Det Station
Tucked away in Ampang Avenue behind the likes of a PappaRich and the Ampang-famousHafiz Corner, Det Station may often be overlooked, but its patrons know better than to use their appetite on other shops nearby.
Det Station’s nasi lemak was quite a stunner, with coconut milk-laden rice, a signature pool of sambal, and crunchy fried chicken (RM3.50).
No tricks here, just a carefully crafted nasi lemak
They don’t get crazy with sides, but that’s what makes their dishes so good. You could go with a fried egg, fried chicken, or our personal favourite, sambal ikan keli, and still have the best meal in the area. The fish was so good that we packed two more to bring home!
The sambal ikan keli is a must-try at Det Station
Chef Fauzey Nasi Lemak Kukus
If you know anything about PJ Old Town, you’ll know about Chef Fauzey’s truck selling nasi lemak kukus. The special appeal to Chef Fauzey’s nasi lemak is that it comes with a reddish brown fried rice instead of regular steamed rice, though the latter is available as well.
The nasi lemak kukus goreng (RM7) is served with a side of sambal, sliced cucumbers, and a single fried prawn, then topped with chopped fried chicken and crunchy chilli-fried coconut!
Chef Fauzey’s food truck caters to people from all walks of life
Chef Fauzey and his wife are incredibly friendly, and their regulars consist of people of all races and backgrounds - usually having their nasi lemak packed to take home. Feel free to dine by the roadside as they have ample seating space spanning to the compound across the road.
The fanciest nasi lemak (goreng) we’ve seen yet, courtesy of Chef Fauzey
Nasi Lemak Royale Kedah
Only a few shop lots down from Sweetree is the famous Nasi Lemak Royale Kedah. Though similar to nasi briyani, the yellow colour of the rice is all they share. The shop is extremely popular with the locals, and they even have Korean expats who dine frequently at the restaurant for their delicious nasi lemak.
At Royale Kedah, sides matter
The side dishes at Royale Kedah are absolutely impressive. Though we’re impartial to the daging masak kicap (which tastes like sebak, a Nyonya dish), Royale Kedah also has whole fried quail, fried mantis prawns, a variety of kuah (gravy), and many more.
Prices range according to what you put on your plate, though the prawns may cost anywhere from RM15-RM50.
We’re absolutely in love with the daging masak kicap here!
If you know anything about PJ Old Town, you’ll know about Chef Fauzey’s truck selling nasi lemak kukus. The special appeal to Chef Fauzey’s nasi lemak is that it comes with a reddish brown fried rice instead of regular steamed rice, though the latter is available as well.
The nasi lemak kukus goreng (RM7) is served with a side of sambal, sliced cucumbers, and a single fried prawn, then topped with chopped fried chicken and crunchy chilli-fried coconut!
Chef Fauzey’s food truck caters to people from all walks of life
Chef Fauzey and his wife are incredibly friendly, and their regulars consist of people of all races and backgrounds - usually having their nasi lemak packed to take home. Feel free to dine by the roadside as they have ample seating space spanning to the compound across the road.
The fanciest nasi lemak (goreng) we’ve seen yet, courtesy of Chef Fauzey
Nasi Lemak Royale Kedah
Only a few shop lots down from Sweetree is the famous Nasi Lemak Royale Kedah. Though similar to nasi briyani, the yellow colour of the rice is all they share. The shop is extremely popular with the locals, and they even have Korean expats who dine frequently at the restaurant for their delicious nasi lemak.
At Royale Kedah, sides matter
The side dishes at Royale Kedah are absolutely impressive. Though we’re impartial to the daging masak kicap (which tastes like sebak, a Nyonya dish), Royale Kedah also has whole fried quail, fried mantis prawns, a variety of kuah (gravy), and many more.
Prices range according to what you put on your plate, though the prawns may cost anywhere from RM15-RM50.
We’re absolutely in love with the daging masak kicap here!
Angsana Risoles
Another famous nasi lemak located in SS5 is Angsana Risoles. If you’re looking for other dishes to go with nasi lemak, you’ve come to the right place. The truck also sells asam laksa, mee goreng, and kuih, so take your pick!
Choose from a variety of other dishes if nasi lemak isn’t for you
The nasi lemak (RM1.50) runs out quickly, so we suggest getting there as soon as they open at 2pm.
The star of the show was the ayam masak merah (RM2.50), which was chockful of sautéed onions and tomato chilli paste; you can’t go wrong with this chicken on the side. The sambal was quite spicy, but we love that kick in our nasi.
Don’t miss out on their ayam masak merah!
Nasi Lemak Panas Warung Rindu
Also known as Warung Rindu Pak Ya, this simple roadside stall has been operating for 17 years! They serve the evening crowd from 5pm to 2am, so you can have nasi lemak for dinner or supper.
Just like CT Garden, patrons pick the number of nasi lemak bungkus they want (RM1 each), then choose from ayam goreng (RM3.50 for small, RM4 for big) or burung puyuh goreng (fried quail, RM4.50).
Their packets may be small, but they carry a lot of goodness
Warung Rindu’s sambal was of the sweeter variety, and their fragrant rice was packed without kacang (most diners take at least two packs of nasi). The fried chicken was superb - with crispy skin and tender flesh, it was good enough to be eaten on its own.
Gerai Satay Che Ha operates right beside the nasi lemak canopy, so you can have juicy caramelised satay with your meal as well!
A great snack to go with your nasi lemak panas
Another famous nasi lemak located in SS5 is Angsana Risoles. If you’re looking for other dishes to go with nasi lemak, you’ve come to the right place. The truck also sells asam laksa, mee goreng, and kuih, so take your pick!
Choose from a variety of other dishes if nasi lemak isn’t for you
The nasi lemak (RM1.50) runs out quickly, so we suggest getting there as soon as they open at 2pm.
The star of the show was the ayam masak merah (RM2.50), which was chockful of sautéed onions and tomato chilli paste; you can’t go wrong with this chicken on the side. The sambal was quite spicy, but we love that kick in our nasi.
Don’t miss out on their ayam masak merah!
Nasi Lemak Panas Warung Rindu
Also known as Warung Rindu Pak Ya, this simple roadside stall has been operating for 17 years! They serve the evening crowd from 5pm to 2am, so you can have nasi lemak for dinner or supper.
Just like CT Garden, patrons pick the number of nasi lemak bungkus they want (RM1 each), then choose from ayam goreng (RM3.50 for small, RM4 for big) or burung puyuh goreng (fried quail, RM4.50).
Their packets may be small, but they carry a lot of goodness
Warung Rindu’s sambal was of the sweeter variety, and their fragrant rice was packed without kacang (most diners take at least two packs of nasi). The fried chicken was superb - with crispy skin and tender flesh, it was good enough to be eaten on its own.
Gerai Satay Che Ha operates right beside the nasi lemak canopy, so you can have juicy caramelised satay with your meal as well!
A great snack to go with your nasi lemak panas
Restoran Warisan Sambal Opah
Located in Taipan USJ, this old timer has been serving delicious food since 1960! Sambal Opah is another favourite for night crawlers, and opens from 5pm to 4am. The nasi lemak packets are small (RM1, no kacang), but each bungkus (packet) is freshly packed in front of customers as they endure the long queue.
Another small packet with a mighty kick
After you’ve grabbed the number of nasi lemak you want, you can choose from several dishes such as paru goreng berlada, ayam goreng, tempeh, and even vegetables.
Diners beware, the sambal sotong was spicy and packed a punch, but it tasted fantastic. The chicken was somewhat mediocre, but at least you can choose from six other dishes on a good night.
Warisan Sambal Opah has plenty of side dishes to choose from
Nasi Lemak Kukus BHP at Taman Connaught
If you’re in Taman Connaught for one of the longest pasar malams in Klang Valley, here’s a great place to stop by for some grub! Located next to the BHP right across the highway is anasi lemak kukus stall that opens only from 3pm to 9pm.
There’s limited seating at their stall, so if it rains it would be better to have your nasi lemak kukus to-go.
Their stall isn’t too far from the Connaught pasar malam, so stop by
The turmeric fried chicken is what it’s all about - with a thinly-coated, crispy batter, the chicken was absolutely delicious! The makcik or encik will even generously scoop spoonfuls of leftover fried batter into your packet for extra texture to the fluffy rice.
Our plate of nasi lemak kukus with a piece of fried chicken, sambal kerang, and fried egg, cost us RM8.
Look at all that crispy fried goodness
Located in Taipan USJ, this old timer has been serving delicious food since 1960! Sambal Opah is another favourite for night crawlers, and opens from 5pm to 4am. The nasi lemak packets are small (RM1, no kacang), but each bungkus (packet) is freshly packed in front of customers as they endure the long queue.
Another small packet with a mighty kick
After you’ve grabbed the number of nasi lemak you want, you can choose from several dishes such as paru goreng berlada, ayam goreng, tempeh, and even vegetables.
Diners beware, the sambal sotong was spicy and packed a punch, but it tasted fantastic. The chicken was somewhat mediocre, but at least you can choose from six other dishes on a good night.
Warisan Sambal Opah has plenty of side dishes to choose from
Nasi Lemak Kukus BHP at Taman Connaught
If you’re in Taman Connaught for one of the longest pasar malams in Klang Valley, here’s a great place to stop by for some grub! Located next to the BHP right across the highway is anasi lemak kukus stall that opens only from 3pm to 9pm.
There’s limited seating at their stall, so if it rains it would be better to have your nasi lemak kukus to-go.
Their stall isn’t too far from the Connaught pasar malam, so stop by
The turmeric fried chicken is what it’s all about - with a thinly-coated, crispy batter, the chicken was absolutely delicious! The makcik or encik will even generously scoop spoonfuls of leftover fried batter into your packet for extra texture to the fluffy rice.
Our plate of nasi lemak kukus with a piece of fried chicken, sambal kerang, and fried egg, cost us RM8.
Look at all that crispy fried goodness
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