ALL ABOUT LAMB AT ARTHUR’S BAR &
GRILL,
SHANGRI-LA HOTEL, KUALA LUMPUR
Kuala Lumpur, 28 April 2015 – Delicious
lamb in several cooking styles will be showcased at Arthur’s Bar & Grill,
Shangri-La Hotel, Kuala Lumpur from now on till 17 June.
 |
| Lamb at Arthur's Bar & Grill |
This flavourful meat lends itself to
a wide variety of preparations, and you can choose this and the cut of meat you
prefer from the special lamb menu at Arthur’s Bar & Grill. Have it braised,
stewed, barbecued or grilled.
Take your pick of Forever Braised
Lamb Shank with truffle potato mash and sauteed jumbo green asparagus, Irish
Lamb Stew with boiled potatoes and cepe mushrooms or Barbecue Glazed Lamb Ribs
with fries, grilled tomato and baby French beans.
There is also the option of Lamb,
Lamb, Lamb, which is a combination of Glazed Lamb Ribs, Irish Lamb Stew and
Grilled Rack of Lamb with fries, grilled tomato, baby French beans and rosemary
reduction, all at RM118 nett. For a portion for two people sharing, this lamb
combination platter is RM189 nett.
For reservations or more
information, call (03) 2074 3900 or email
restaurantreservations.slkl@shangri-la.com or visit their site at www.shangri-la-specials.com.
