A list of Malaysia’s national heritage food was announced in a recent Government Gazette
In a vibrant celebration of culinary diversity, Malaysia's National Heritage Department recently took a bold step by gazetting 10 of its traditional food items as national heritage objects.
This landmark decision, announced by JWN Commissioner Mohamad Muda Bahadin on February 23, is aimed at preserving the rich tapestry of Malaysian cuisine while asserting the country's ownership over its unique culinary inventions.
Among the dishes receiving this prestigious recognition are the likes of bak kut teh, a herbal soup beloved for its aromatic spices and tender pork ribs, which has ignited a fervent debate on cultural inclusivity.
Preserving Culinary Heritage Amidst Diversity
Malaysia's culinary scene is a mirror reflecting the myriad cultures that have simmered together in this Southeast Asian pot.
The other list of gazetted items: showcases the country's diverse culinary heritage.
1. Kolok Mee
Kolok Mee is a popular noodle dish from Sarawak. It features thin egg noodles tossed in soy sauce and spices and served with thin slices of meat.
2. Burasak
Burasak is a traditional Malay dessert made popular in Johor. It consists of rice dumplings cooked in coconut milk and palm sugar. It’s then wrapped in banana leaves and steamed.
3. Nasi ambeng
Nasi ambeng is a communal Javanese rice dish consisting of steamed white rice, fried chicken, vegetables, sambal, and traditional condiments. It was declared as Selangor’s heritage food in 2022.
4. Dodol kukus tahi minyak
Dodol kukus tahi minyak is a steamed sticky sweet delicacy and is a traditional dish in Pahang.
5. Kuih genggang or kuih lapis
Kuih genggang or kuih lapis is a sweet delicacy said to have Peranakan influence. It’s easily recognisable due to the colourful layers of rice flour.
6. Kuih karas
Kuih karas is a crispy traditional snack said to have origins in Kedah and Borneo.
7. Jeruk tuhau
Jeruk tuhau is a pickled wild ginger from Sabah.
8. Air katira
Air katira is a cold drink made from katira gum, evaporated milk, and fruit. It’s a popular refreshing drink during Ramadan.
9. Bak Kut Teh
Each dish, with its unique flavors and textures, tells a story of migration, adaptation, and fusion.
The act of gazetting these items is not just about preservation but is a celebration of Malaysia's multicultural identity.
Notably, the inclusion of bak kut teh in the list has sparked conversations about what constitutes national heritage, especially in a country with a significant Muslim population for whom pork is not permissible.
Debating Inclusivity in National Heritage
The decision to include bak kut teh as a heritage dish has been met with mixed reactions. Critics argue that its pork content may not fully represent the dietary habits of all Malaysians, thus raising questions about inclusivity.
However, supporters of the decision point out that national heritage is about recognizing the historical and cultural significance of each dish, rather than its universality.
This debate underscores the challenges of defining a national identity in a country as diverse as Malaysia. It highlights the delicate balance between celebrating cultural uniqueness and fostering a sense of collective national identity.
Source _ BNNBREAKING
