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| Chef Wan present The Classic and Royal Malaysian Cuisine |
A Royal and Classic Malaysian cuisine promotion will be held at the Mosaic, Mandarin Oriental Hotel Kuala Lumpur from April 3rd to 9th, 2016 hosted by the iconic Malaysian Celebrity Chef, Chef Wan.
2009's Best Celebrity Television Chef in the world winner, Chef Wan or Datuk Redzuawan Ismail needs no introduction. He has done it all in the culinary world but is still as humble as ever and constantly working & evolving to do more.
In conjunction with this authentic promotion, Chef Wan's prestigous book "THE BEST OF CHEF WAN, TASTE OF MALAYSIA" will be on sale at the hotel.
Malaysia's Culinary Ambassador and Asia's most notable chef, Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is one of Chef Wan's best cookbook yet.
"I believe food is one way to make people happy, I also believe food can unite people from all walks of life and cultures, When we sit together and eat we promote better understanding and harmony. Food brings love peace and compassion to the table" said Chef Wan
Below are details of The Classic & Royal Malaysian Cuisine Promotion with Chef Wan held everyday for lunch and dinner at the Mosaic, Mandarin Oriental Hotel Kuala Lumpur from 3rd to 9th April 2016. Lunch is priced at RM128 Nett and Dinner is priced at RM158Nett
This is a great opportunity to taste the best of Malaysia. So make your bookings now. For corporate bookings or special VIP arrangements please contact Mr Arul, The Assistant F&B Director of Mandarin Oriental Kuala Lumpur.
