YEE SANG TO WELCOME THE YEAR OF THE
GOAT
AT SHANG PALACE, SHANGRI-LA HOTEL,
KUALA LUMPUR
Kuala Lumpur, 22 January 2015 – The Goat springs to life this Chinese
New Year, and it’s time to celebrate with all the gusto and energy of this
animal.
YEE SANG TO WELCOME THE YEAR OF THE GOAT AT SHANG PALACE, SHANGRI-LA HOTEL |
Shang Palace at the Shangri-La Hotel, Kuala Lumpur is offering six
varieties of Yee Sang for those who wish to capture the good fortune,
prosperity, wealth and abundance of this most important event in the Chinese
lunar calendar.
It’s the time to raise the chopsticks in unison, and toss Yee Sang at
lunch or dinner with friends, colleagues and family in the spirit of the
season.
Enjoy this mélange of shredded vegetables and fruits, crispy fritters,
ground peanuts and sesame, and special Yee Sang sauce together with your choice
of salmon, abalone, lobster, Japanese surf clams and sweet prawns and more at
Shang Palace.
The six varieties of Yee Sang include Korean Snow Pear Yee Sang, Crispy
Fish Skin and Jellyfish Flower Yee Sang, Salmon Fish Yee Sang, Japanese
Hokkigai and Sweet Prawns Yee Sang, Sliced Abalone Yee Sang and Australian Live
Lobster Yee Sang.
Yee Sang is available for dine-in or takeaway from 19 January to 5 March
2015.
The prices for the Yee Sang range from RM78++ (small) and RM138++
(large) for the Korean Snow Pear, and Crispy Fish Skin and Jellyfish flower, to
RM108++ (small) and RM188++ (large) for Salmon Yee Sang, and Japanese Hokkigai
and Sweet Prawns.
Sliced Abalone Yee Sang is RM148++ (small) and RM268++ (large), while
the Australian Live Lobster Yee Sang is RM388++ (small) and RM738++ (large).
For reservations or more
information, call (03) 2074 3904 or email restaurantreservations.slkl@shangri-la.com
or visit our site at www.shangri-la-specials.com.
