 |
| Westin Hotel Kuala Lumpur |
Malaysian cuisine comes to life at The Westin Kuala Lumpur
Wonderful indulgences await diners as the vibrant flavours and aroma of Malaysian cuisine comes to life at The Living Room. From family favourites to special occasion dishes, the all-day dining restaurant Iftar experience features cuisines from the 14 different states of Malaysia - showcasing and serving up traditional Malaysian dishes with live cooking stations.
Rice and hot dishes is the centre of all Iftar buffet spreads. At The Living Room, diners are spoilt for choice with 14 types of renowned authentic Malaysian Hot Dishes cooked and served in a “Kuali Tebal”, including “Pak Halim’s” Signature Briyani accompanied by succulent lamb leg.
In addition to the variety of hot dishes, there will also be a Malaysian Noodle live cooking station offering a myriad of noodles ranging from; Mee Rebus “Tulang”, Laksa Johor, Nyonya Curry Laksa, Spaghetti with Sweet Potato Spiced Gravy to Yellow Mee and Spiced Turmeric Seafood Broth with all the traditional condiments to go.
For those who enjoy a delicious world of delectable dates, there will be a section with 6 or more extraordinary date varieties for breaking of fast. Each is an experience to be savoured.
The Living Room
“Juadah Iftar 2014”
 |
| Westin Associate Fazli will be ever ready to take care of your needs! |
Pembuka Selera – Salad and Appetizer
Nasi Ulam Fatimah Anak Dara
White Rice cooked with Herbs and Fragrant Leaves
Kerabu Pelam Daging Bakar
Spiced Mango with Grilled Beef Salad
Kerabu Tang Hoon
Marinated Spiced Glass Noodles with Shrimp
Ayam Panggang Pedas Pucuk Paku
Spicy Roasted Chicken with Grounded Coconut and Tendrils
Rojak Buah Sotong Kering Hentian Pagoh
Tropical Mixed Fruit Dressed with Piquant Shrimp Paste
Pecal Jawa Simpang Empat
Grounded Peanuts, Sesame Seed and Cuttlefish
Local Vegetables, Beancurd with Spiced Javanese Shrimp Peanut Chilli Sauce
Kerabu Udang Betik Muda
Young Papaya, Dried Shrimps, Bird’s Eye Chilli, Scallion
Kerabu Ayam Carik Daun Selom
Marinated Shredded Chicken with Selom Leaf, Grated Coconut and Chilli
Urap Isi Kepah Bercili
Mussel Meat with Green Local Vegetable Salad and Spicy Shredded Coconut
Chicken “Lobak”
The Famous Rolled Chicken in Five Spices
Sotong Kangkung Sungai Pelik
Blanched Water Spinach, Brown Squid with Shrimp Paste Sesame Sauce
Acar Rampai Berbijan
Carrot and Cucumber Salad with Sesame
Urap Sayur –Sayuran Pedas
Spicy Green Local Vegetable Salad and Spicy Shredded Coconut
Popiah Basah Utara Mai
Fresh Spring Roll with Special Condiments and Sweet Sambal
Som Tam Padang Besar
Green Papaya and Dried Shrimp Salad
Antipasto
Sun dried Tomatoes, Artichoke, Piquillo Pepper, Black Olive, Feta Cheese, and Eggplant
Assorted Garden Greens, selection of Lettuce and Condiments
Potato Salad
Classical Ceaser Salad
Poached Salmon with Fennel
Panzanella
Mixed Green Salad with Condiments and Dressing
“Must Have”
Telur Masin, Ikan Masin Tanjung Darat, Jeruk Ikan Masin, Hati Ayam Goreng
Puyuh Goreng Belado, Ikan Bilis Petai, Paru Belado
“Kunyah”
Keropok Ikan, Keropok Papadum, Keropok Inang-Inang,
Keropok Belinjau, Keropok Udang, Keropok Sayur, Keropok Ubi Merah,
Keropok Ubi Kayu, Kerepek Ikan Bilis, Tumpi Kacang Dhall,
Jeruk Mangga, Jeruk Cermai, Jeruk Betik, Jeruk Buah Pala,
Jeruk Sengkuang, Jeruk Buah Kana, Jeruk Anggur,
Jeruk Buah Limau, Jeruk Buah Ceri, Jeruk Buah
“Mai Kena Dulu”
Sup Soto Ayam Begedil
Malay Shredded Chicken Soup with Potato Dumplings
Szechuan Hot and Sour Soup
Hot and Sour Braised Vegetable Soup
“Indian” Rassam Lautan Sulu
Indian Spiced Hot and Sour Seafood Soup
“Sup Kambing Mamak Berempah”
Malay Indian Spiced Lamb Soup with Fresh Fried Shallots
Cream of Mushroom Soup
“Super Lambuk”,
Ramadan Specialty Rice Porridge
Roti Bengali, Assorted Bread Roll & Butter
“Chicken Shawarma”
Malaysian Favourite Marinated Chicken with Condiments
“Satay Celop Cheras”
Boiled Skewered Seafood, Chicken, Meat and Vegetables with Spicy Peanut Sauce
“Pasembur”
Pasembur is a Spicy Malaysian Indian Salad consisting of Shredded Cucumber, Potatoes,
Bean Curd, Turnip, Bean Sprouts, Prawn Fritters
Malaysia Noodle Station
Assam Laksa Utara, Mee Rebus “Tulang”, Laksa Johor Kak Semah, Mee Udang,
Nyonya Curry Laksa
Anika Panggang - Assorted Roasted
Kembong Balut Daun Pisang, Otak-Otak Gelang Patah, Sotong Kunyit, Daging Salai
Sambal Colek-Local Dipping Sauce
Sambal Tempoyak, Chilli Kicap, Air Assam, Cincalok, Budu, Sambal Belacan
Kerang Rebus
Freshly Boiled Cockles served with Chilli Sauce and Calamansi
Pulut Kuning Cicah Sambal Bawang
Yellow Sticky Rice with Onions Cooked in Chilli Paste
“Goreng-Goreng Petang”
Keropok Lekor, Pisang, Cokodok Pisang, Cokodok Bawang, Cempedak, Keladi, Keledek
“Kuali Tebal”
Daging Gulai Kawah Nusantara
Braised Spiced Beef with Spicy Curry Coconut Milk
Gulai Ayam Kampung Pucuk Ubi Kayu
Free Range Chicken Curry with Tapioca Leaf
Assam Pedas Ikan Pari
Braised Spiced Sting Ray with Spicy Hot and Sour Ginger Flower Gravy
Sambal Paru
Braised Beef Lungs with Spicy Chilli paste
Kari Kepala Ikan Bendi
Penang Famous Fish Curry with Lady Finger
Sambal Goreng Jawa
Fresh Prawn Sambal
Gulai Nenas Ikan Masin
Spiced Turmeric and Coconut Braised Pineapple with Salted Fish
Taugeh Ipoh Masak Lemak Putih
Coconut Braised Bean Sprouts
Nasi Putih
Steamed Fragrant Rice
Special Corner Ramadhan Fiesta
Lemang/Ketupat Palas/Ketupat Satay/Nasi Impit/Rendang Ayam/Kuah Kacang
Serunding Ayam/Serunding Daging/Sayur Lodeh /Sambal Udang Kering
Roti Kirai, Kari Ayam Kentang
“Tacos Maniac”
Beef Taco
Slow Braised Red Mole Beef Short Ribs, Coffee Kewpie Mayo,
Crumbled Feta Cheese, Arugula Salad
Seafood Taco
Baja Styled Battered Seafood, Crispy Iceberg Lettuce, Chive Habanero Aioli
Chicken Taco
Mexican Chipotle Chicken, Chargrilled Pineapple, Guacamole
“Mammamia...”
Spaghetti, Fettuccine, Penne, Farfalle, Linguine, Spiral
Cooked with a Choice of…
Aglio-Olio, Beef Bolognese, Carbonara, Tomato Arrabbiata
“Ng Specialties”
Live “Char Koay Kak”
Freshly Pan Fried Penang Chinese “Carrot Cake”
Stir Fried Butter Prawns with Oats
Chicken Gung Po
Crispy Fried Dory Fillet with Siamese Chilli
“Dim Sum”
Steamed Siew Mai Dumpling
Steamed Prawn Dumpling
Chicken Char Siew Pau
“Chicken Rice Stall”
“Hainan’s” Roasted Chicken Rice with Condiments
“Terang Malam”
Westin Briyani
Rice Briyani with Braised lamb leg, Boiled Eggs, Fried Shallots
BBQ Style Braised Short Ribs
Roasted Whole Barramundi, Warm Potato Salad
Stir Fried Roasted Duck, Fried Man Tau, and Special Chinese Sauce
“Indian Odyssey Delight”
Naan Bread, Murtabak, Chapatti and condiment
Dhall Thadga, Potato Masala, Reshmi Kebab, Lamb Tandoori, Fish Tikka
Chicken Khadai
Chicken Cooked in Yoghurt and Onion Gravy
Hyderabadi Paneer Tikka Masala
Cottage Cheese Cooked with Tikka Sauce and Garam Masala
Shabji Jal Frezy
Mixed Vegetables Braised with Capsicum, Tomatoes and Onions
Aloo Ghobi Punjabi
Sautéed Cauliflower and Potato with Indian Spices
Lamb Rogan Josh
Lamb Indian in Spicy Sauce
Vegetable Pakora
Deep-Fried Vegetables in Masala Flour Batter
“Hilang Dahaga”
Teh Tarik Abang Fadzli Botak, Sirap Bandung, Sirap Selasih, Air Tebu,
Air Mata Kucing, Air Kacang Soya,
“Sejuk Badan”
“Air Batu Campur, Cendol Pulut dan Serawa Durian“
Shaved Ice - Rose Syrup, Mixed Jelly Beans, Preserved Tropical Fruits, Nuts, Palm Sugar,
Condensed Milk, Pandan Jelly, Tapioca Pearls, Black Jelly, Sugar Syrup and Evaporated
Milk
“Dusun Tua Pak Arip”
Selection of Tropical Seasonal Fresh Fruits
“Ais Krim Potong Malaysia”, “Sandwich Ice Cream”
Sweet Bun Ice Cream Sandwich with Traditional Flavours
“Forbidden Pleasure in Treats”
Red Velvet with Cheese Frosting
Coffee Cream Puff with Milk Chocolate
Pinky Lychee Pudding
Pulut Tatai with Homemade Kaya
Coconut Tart with Red Glazed Cherry
Cendol Pudding
Red Velvet Cup Cake
Bread and Butter Pudding
Putu Piring, Lompat Tikam, Wajik, Lepat Pisang, Kole Kacang, Bingka Ubi, Kuih Lapis,
Kuih Talam, Pulut Panggang, Kuih Koci, Karipap Pusing, Kuih Angkor, Ketayap, Dodol,
Kuih Lopis Gula Melaka, Pulut Pengat Durian
“Indian Specialties”
Gulab Jamun
Gajjar Ka Halwa
Assorted Laddu
Others.......Additional Stuff...
Selection of Fine Dates
Kuih Nyonya
Cakar Ayam, Bahulu, Kuih Kapit
Bubur Kacang Hijau in Clay Pot
Candies, Cookies…
“Chinese Specialties”
Chilled Sea Coconut
Tau Foo Fa
Westin Sugar Floss and Pop Corn Machine Station Waiting For You…
• RM98++ per adult and RM49++ per child from 29th June to 6th July.
• RM128++ per adult and RM64++ per child from 7th July to 25th July
• (Complimentary for children below the age of 5 years old)
.
For Reservations please contact Westin dining on 603 2773 8338 or email westindining@westin.com
