BEST
Celebrate Chinese New Year with these delicious offerings from the city’s top restaurants in this two-part feature
By Alice Yong
Pork-free Feast at Tai Zi HeenChef Michael Wong has rustled up three set menus – Spring & Happiness, Everlasting Prosperity and Wealth and Fortune priced from RM1288 to RM1988 per table of 10 persons. Among the choice specialities that await will be roast chicken with crispy garlic and five-spice salt, pan-fried jumbo tiger prawns with chef’s signature sauce, Hong Kong-style steamed grouper with superior sauce and double-boiled chicken with whole abalone, dried scallop and bamboo pith.
Six varieties of yee sang and a la carte Chinese New Year selection will also be served. Double-boiled fish maw with chicken and dried scallop in superior broth, crispy prawns with lemon dressing, tropical fruit salsa and tobiko, and tea-smoked duck with spicy mango chutney will be among the tempting creations available from 9 January till 14 February.
Tai Zi Heen| Address: Prince Hotel & Residence Kuala Lumpur, No. 4, Jalan Conlay, Kuala Lumpur| Tel: 03-2170 8888| Opening Hours: Lunch Mon-Fri 12noon – 2:30pm, Sat, Sunday & public holidays 11:30am – 2:30pm, Dinner nightly 6:30pm – 10:30pm| GPS: 3.15037, 101.71443| Pork-free
Extra Super Tanker Special
Only early bird diners at Extra Super Tanker will get to enjoy poon choy – a pot of braised premium ingredients such as abalone, dried scallops, sea cucumber, prawns, dried oysters, black seamoss, deer tendons and roast duck among others. Priced at RM688 for 10 persons, only five servings are prepared fresh daily throughout the Chinese New Year period.
Only early bird diners at Extra Super Tanker will get to enjoy poon choy – a pot of braised premium ingredients such as abalone, dried scallops, sea cucumber, prawns, dried oysters, black seamoss, deer tendons and roast duck among others. Priced at RM688 for 10 persons, only five servings are prepared fresh daily throughout the Chinese New Year period.
Many more scrumptious dishes such as baked Spanish Iberico ribs, double-boiled soft bone pork ribs with morel and fish maw, glutinous rice with waxed meat and steamed dragon tiger grouper with preserved vegetable and superior soy sauce abound in the festive set menus priced at RM838, RM998 and RM1,488 per table of 10.
Extra Super Tanker| Address: 48 SS20/10 Damansara Kim, Petaling Jaya, Selangor| Tel : 03- 7726 7768/7769| Opening Hours: Mon – Sun, 12.30pm – 2pm, 6pm – 10.30pm | GPS: 3.134967,101.629027 | Non-halal
Cantonese Creations at Ee CuisineWrap up the Year of Snake with a bang and welcome the Year of the Horse with masterfully prepared Cantonese delights by chef Yong Kam Wah. Shark’s bone soup with fish maw, baked river king prawn with cheese sauce and steamed cod with beancurd skin, golden garlic and soy sauce are some of the celebratory specialities lined up. Whether it’s a rousing get-together with fellow colleagues or a family reunion, you’d find three set menus priced between RM538 (4 persons) and RM1,388 (10 persons) available from now until 14 February.
Ee Cuisine| Address: Eastin Hotel, 13, Jalan 16/11, Pusat Dagangan Seksyen 16, Petaling Jaya, Selangor| Tel: 03-7628 7338| Opening Hours: Mon-Sat 12pm to 2.30pm, Sun and public holidays 10am to 2.30pm; dinner 6.30pm to 10.30pm nightly| GPS: 3.12682, 101.64578| Non-halal
Earthy Pleasures at Private KitchenRelish earthy, home-cooked dishes by Hong Kong chef Lam Fai for Chinese New Year. Available in two set menus priced at RM398 (5 to 7 persons) and RM698 (8 to 10 persons), some of his heartwarming offerings to welcome the Horse Year will include special stuffed chicken with assorted mushroom, deep-fried prawns with longan and honey sauce, braised pork belly casserole, homemade tofu with minced meat in abalone sauce and fried rice with waxed meat and mushroom.
Private Kitchen| Address: 103, Jalan SS21/37 Damansara Utama, Petaling Jaya, Selangor| Tel: 03-7727 8398| Opening Hours: 11 am to 3 pm; 6 pm to 10 pm daily except Tuesdays| GPS: 3.122277, 101.6174927 |Non-halal
Sumptuous Haven at EliteRenew family ties and strengthen business relationships over a sumptuous Lunar New Year lunch or dinner at this opulent restaurant. Start with colourful servings of yee sang with abalone, salmon and snow pear, then proceed to savour premium dishes of fish and seafood, braised pork knuckle and fried glutinous rice with waxed meat. Dessert options include red bean soup with glutinous rice balls and deep-fried nian gao (sweet glutinous rice cakes). The lavish, multiple course set menus are priced from RM698 per table of 6 persons to RM2,988 per table of 10.
Elite Seafood| Address: Lot 9B, Jalan Kemajuan, Section 13, Petaling Jaya, Selangor| Tel: 03-7960 4288| Opening Hours: Mon-Sat 11:30am – 2:30pm, Sun 10am – 2:30pm, Dinner nightly 6:00pm – 10:30pm| GPS: 3.11432,101.64240| Non-halal
BEST
Celebrate Chinese New Year with these delicious offerings from the city’s top restaurants in this two-part feature
By Alice Yong
Pork-free Feast at Tai Zi HeenChef Michael Wong has rustled up three set menus – Spring & Happiness, Everlasting Prosperity and Wealth and Fortune priced from RM1288 to RM1988 per table of 10 persons. Among the choice specialities that await will be roast chicken with crispy garlic and five-spice salt, pan-fried jumbo tiger prawns with chef’s signature sauce, Hong Kong-style steamed grouper with superior sauce and double-boiled chicken with whole abalone, dried scallop and bamboo pith.
Six varieties of yee sang and a la carte Chinese New Year selection will also be served. Double-boiled fish maw with chicken and dried scallop in superior broth, crispy prawns with lemon dressing, tropical fruit salsa and tobiko, and tea-smoked duck with spicy mango chutney will be among the tempting creations available from 9 January till 14 February.
Tai Zi Heen| Address: Prince Hotel & Residence Kuala Lumpur, No. 4, Jalan Conlay, Kuala Lumpur| Tel: 03-2170 8888| Opening Hours: Lunch Mon-Fri 12noon – 2:30pm, Sat, Sunday & public holidays 11:30am – 2:30pm, Dinner nightly 6:30pm – 10:30pm| GPS: 3.15037, 101.71443| Pork-free
Extra Super Tanker Special
Only early bird diners at Extra Super Tanker will get to enjoy poon choy – a pot of braised premium ingredients such as abalone, dried scallops, sea cucumber, prawns, dried oysters, black seamoss, deer tendons and roast duck among others. Priced at RM688 for 10 persons, only five servings are prepared fresh daily throughout the Chinese New Year period.
Only early bird diners at Extra Super Tanker will get to enjoy poon choy – a pot of braised premium ingredients such as abalone, dried scallops, sea cucumber, prawns, dried oysters, black seamoss, deer tendons and roast duck among others. Priced at RM688 for 10 persons, only five servings are prepared fresh daily throughout the Chinese New Year period.
Many more scrumptious dishes such as baked Spanish Iberico ribs, double-boiled soft bone pork ribs with morel and fish maw, glutinous rice with waxed meat and steamed dragon tiger grouper with preserved vegetable and superior soy sauce abound in the festive set menus priced at RM838, RM998 and RM1,488 per table of 10.
Extra Super Tanker| Address: 48 SS20/10 Damansara Kim, Petaling Jaya, Selangor| Tel : 03- 7726 7768/7769| Opening Hours: Mon – Sun, 12.30pm – 2pm, 6pm – 10.30pm | GPS: 3.134967,101.629027 | Non-halal
Cantonese Creations at Ee CuisineWrap up the Year of Snake with a bang and welcome the Year of the Horse with masterfully prepared Cantonese delights by chef Yong Kam Wah. Shark’s bone soup with fish maw, baked river king prawn with cheese sauce and steamed cod with beancurd skin, golden garlic and soy sauce are some of the celebratory specialities lined up. Whether it’s a rousing get-together with fellow colleagues or a family reunion, you’d find three set menus priced between RM538 (4 persons) and RM1,388 (10 persons) available from now until 14 February.
Ee Cuisine| Address: Eastin Hotel, 13, Jalan 16/11, Pusat Dagangan Seksyen 16, Petaling Jaya, Selangor| Tel: 03-7628 7338| Opening Hours: Mon-Sat 12pm to 2.30pm, Sun and public holidays 10am to 2.30pm; dinner 6.30pm to 10.30pm nightly| GPS: 3.12682, 101.64578| Non-halal
Earthy Pleasures at Private KitchenRelish earthy, home-cooked dishes by Hong Kong chef Lam Fai for Chinese New Year. Available in two set menus priced at RM398 (5 to 7 persons) and RM698 (8 to 10 persons), some of his heartwarming offerings to welcome the Horse Year will include special stuffed chicken with assorted mushroom, deep-fried prawns with longan and honey sauce, braised pork belly casserole, homemade tofu with minced meat in abalone sauce and fried rice with waxed meat and mushroom.
Private Kitchen| Address: 103, Jalan SS21/37 Damansara Utama, Petaling Jaya, Selangor| Tel: 03-7727 8398| Opening Hours: 11 am to 3 pm; 6 pm to 10 pm daily except Tuesdays| GPS: 3.122277, 101.6174927 |Non-halal
Sumptuous Haven at EliteRenew family ties and strengthen business relationships over a sumptuous Lunar New Year lunch or dinner at this opulent restaurant. Start with colourful servings of yee sang with abalone, salmon and snow pear, then proceed to savour premium dishes of fish and seafood, braised pork knuckle and fried glutinous rice with waxed meat. Dessert options include red bean soup with glutinous rice balls and deep-fried nian gao (sweet glutinous rice cakes). The lavish, multiple course set menus are priced from RM698 per table of 6 persons to RM2,988 per table of 10.
Elite Seafood| Address: Lot 9B, Jalan Kemajuan, Section 13, Petaling Jaya, Selangor| Tel: 03-7960 4288| Opening Hours: Mon-Sat 11:30am – 2:30pm, Sun 10am – 2:30pm, Dinner nightly 6:00pm – 10:30pm| GPS: 3.11432,101.64240| Non-halal
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