Shangri-La Hotel, Kuala Lumpur will be offering an
exquisite spread of Turkish delicacies from 24 to 30 May 2016 at Lemon Garden Cafe, specially prepared
by Turkish chefs from the Shangri-La Bosphorus, Istanbul.
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| Guest Chefs İbrahim Karakoç and Özge Ateşoğlu will present their Turkish specialties at Shagri-La Kuala Lumpur |
At the dinner buffet, guest chefs İbrahim Karakoç and Özge Ateşoğlu will
present their Turkish specialties such as Pide (Turkish flatbread filled with
feta and spinach),
Bulgur and Lentil patties with pomegranate molasses, Adna
kebab, Baked Aubergine with lamb, and desserts such as Keskul (traditional
Ottoman almond pudding) and Baklava, among others.
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| Turkish Mezze Platter |
The dinner buffet is priced at RM140 nett per person (Sunday to Wednesday) and RM188 nett per person (Thursday to Saturday).
Turkish sweets and savouries are also available during the afternoon tea
at the Lobby Lounge, from 3pm to 6pm, from 25 to 30 May. Among the Turkish
sweets are Revani, Baked Rice Pudding and a fine selection of Turkish Delights.
The savouries include spinach and cheese pastry, stuffed grape leaves and
bulgur balls filled with ground meat. It is RM90 nett per set.
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| Turkish Desserts |
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| Turkish Coffee |
During the Turkish food promotion, two Turkish
Airlines business class return tickets to Istanbul are to be won in a lucky
draw with a minimum spend of RM200.
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| 2 Business Class Tickets To be Won During The Promotion at Shangri-La Hotel Kuala Lumpur |
For reservations or more information, call (03) 2074 3900 or email restaurantreservations.slkl@shangri-la.com or visit our site at www.shangri-la-specials.com.
