The Mandarin Oriental Kuala Lumpur will be celebrating Malaysia Day with a special buffet spread on September 16, 2015 for lunch and dinner.
There will be a professional cultural performances featuring Malay, Chinese and Indian shows from the Ministry of Culture and Heritage on 16 September, Wednesday evening only (7.30pm and 9.00pm)
An Indian Kolam will be displayed in the lobby on top of LOTP featuring the “1 Malaysia” symbol surrounded by some Malay, Chinese and Indian elements from 13 September onwards throughout the week
The restaurant will be decorated in various Malaysian themes and colleagues will wear Malaysian uniforms throughout the day
There will be a Large variety of Malaysian dishes throughout the Mosaic buffet with 3 food stalls in front of LOTP featuring Peking Duck, Laksa and Indian delicacies, Teh Tarik station in the Lounge and Malay desserts and exotic fruits on centre counter of Lounge on the Park
Priced at RM 178 Nett per person , for reservations please call 03-2179 8881
There will be a Large variety of Malaysian dishes throughout the Mosaic buffet with 3 food stalls in front of LOTP featuring Peking Duck, Laksa and Indian delicacies, Teh Tarik station in the Lounge and Malay desserts and exotic fruits on centre counter of Lounge on the Park
Priced at RM 178 Nett per person , for reservations please call 03-2179 8881
MOSAIC “MALAYSIA DAY 2015 “
DINNER MENU
15-16 September 2015
PRICE PER PERSON
ADULT MYR : RM 178 nett
ADULT MYR : RM 178 nett
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Highlights of the Malaysia Day Buffet
Seafood Raw Bar (Steamed Prawn / Clams / NZ Mussels / Flower Crab)
Japanese Sushi & Sashimi (3 Types Each)
Chinese BBQ Meat Selection
Fresh Oysters (Selection Of Australian, French Or American)
Salad Raw Bar (5 Kind And Dressings)
Arabic Mezze (3 Kind)
Cold Western Buffet (4 Kind Individuals And 2 Kind Composed Salads)
Indian Style Salad (1 Kind)
International Cheese Selection
Oven Fresh Breads And Rolls
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*Malay Cuisine Dishes
Malay Condiments
Jeruk Mangga (mango pickles)
Jeruk Betik (young papaya pickles)
Jeruk Buah Pala (pickled nutmeg)
Aneka keropok (Selection of crackers)
Malay Salads (10 Salads)
Achar Daging Panggang (grilled beef with sweet pickled fruits)
Kerabu Jantung Pisang Ikan Billis (banana blossom salad with fried anchovies)
Acar Udang Tradisi (coastal spiced prawn salad )
Kerabu Pucuk Paku Dengan Taugeh (herb and bean sprout salad)
Kerabu Daun Selom Dan Udang (malaysian country style prawn salad )
Ulam Kampong ( traditional salad with sambal chili shrimp paste )
Rojak Buah (fresh fruits with rojak dip)
Kerabu Ayam Herba (marinated chicken salad with local herbs)
Kerabu Makanan Laut (seafood salad with vermicelli )
Kerabu Kacang Botol Kerisik (garden beans salad with grated coconut )
Malaysian Local Favorites Snacks
Keropok Lekor (fried fresh fish cake)
Popiah Goreng (deep fried vegetable spring rolls)
Otak-Otak Panggang (grilled fish mousse in palm leaf
Satay Aneka (beef/lamb/chicken satay with peanut sauce and traditional condiments)
Soups
Soto Ayam (shredded chicken broth with rice cake)
Braised Sea Treasure Seafood Soup.
Hot Buffet Dish ( 14 items) (Hot items to be served in the clay pot)
MALAY CUISINE (7 items)
Gulai Kawah Rusuk & Rebung (braised beef ribs with bamboo shoot)
Ayam Percik (Baked Marinated Roasted Chicken with coconut gravy)
Udang Galah Goreng Bawang Tradisi (Deep Fried Fresh Water Prawn)
Ikan Bakar Pais (indonesian style grilled fish with spice)
Pajeri Terung (Braised eggplant in spicy & sour gravy)
Asam Pedas Ekor Sapi(Braised oxtail in Hot and Sour Gravy)
Nasi Kukus (steamed jasmine rice )
Malay Condiments/dips
Sambal Belacan (traditional chili shrimp paste)
Budu (fermented fish sauce with chili and onion)
Cincaluk (fermented baby shrimp)
Chili Kicap (sweet soya sauce with chili)
Air Asam (tamarind sauce with chili and onion
INDIAN CUISINE (8 items)
Myailapur Mutton Varuval (Dry Mutton Curry With Roasted Coconut)
Jheenga Masala (northern indian style sautéed prawn)
Lamb Briyani (aromatic Indian basmati rice with tender Lamb)
Bengal Fish Curry.
Aloo Gobi(Potato and Cauliflower with Indian sices)
Vegetable Briyani (aromatic Indian basmati rice / spices and vegetables)(V)
Bendi Masala(Fried okra with Indian spices)(V)
Vegetables Pakora (Deep fried battered assorted vegetables)
Yellow Dhall.
From the Tandoor Oven
Indian Tandoori delights
Assorted Naan Bread
CHINESE CUISINE
Fragrance Fried Rice with Scallop and Egg white
Braised Sea Cucumber with Fish Maw
Roasted Duck with Plum Sauce
Wok Fried Asparagus With Shimeji Mushroom
Braised Ee Fu Noodles with Seafood
Wok Fried Prawn with Dried Chili and Curry Leaf
Deep Fried Sea bass with Homemade Thai Sauce
Selection of Noodles
Assam Laksa Penang (Rice Noodle With Tangy & Spicy Fish Broth)
Chicken Noodle soup
Curry Noodles
Live Cooking Station
BBQ selection of seafood and prime meat cuts grilled on char coal
Carving station offering high quality cuts of beef, chicken and lamb
Satay Pizza
Selection of Freshly Homemade Pasta
Live Cooking Station at LOTP
Malay Curry laksa station
Indian- Papdi chat and Indian bread
Chinese- Peking Duck
Dessert Live Station
Chilled Cendol Dengan Kacang Merah (pandan green noodle with kidney bean)
Selection of ice creams with condiments
Dessert Station
Cookies
Kuih Rossy
Kuih Makmur
Pineapple cookies
Oatmeal cookies
Cashew nut cookies
Kuih Kapit
Peanut cookies
Kuih bangkit
Cakar Ayam
Almond Cookies
Lapis
Lapis Legit
Lapis Sarawak
Selection of Malaysian Kuih
Tako
Apam Gula Hangus
Kueh Lapis
Kuih Ketayap
Tai Tai
Kueh Kochi
Puteri Ayu
Pandan Lapis
Kuih Keria
Kuih Wajik
Dodol
Tapai
Hot Malaysian Dessert
Bubur Pulut Hitam (sweet black glutinous rice porridge)
Puteri Bersiram (sweet rice dumpling in coconut & palm sugar syrup)
Malay Cold Dessert
Individually in glass
Lai chi kang
Burbur Jagung Bersago
Aneka bebola sagu
Live Fruit Station on LOTP Terrace
Young coconut
Mangos teen
Rambutan
Longan
Langsat
Chinese Dessert
Gold skin pear
Indian dessert
Gulab Jamun (Milk dumpling in saffron syrup)
Western Glasses
Mango sago coconut
Eaton Mess
Granola Yoghurt Trifle
Brownies cherry sundae
Signature chocolate pate
Chocolate fountain
With condiments
Action
Chocolate melt signature item - under heating light
Ginger Crème brulle
Cakes
Chocolate fudge cake
Passionfruit Raspberry cake
Forestberry charlotte
Mascapone Valencia orange cake
Heating light
Pineapple Strudel
Pear Raisin Clafoutis
Individual Pastry
Mille feuille
Praline cornet
Passionfruit square
Mango sticky rice
Cupcake selection
Raspberry cup cake
Chocolate praline cup cake
Coffee cup cake
Selection of sliced fresh fruit
Lapis
Pound cake
Pralines
Fruit pate
Chocolate chip cookies
Dried fruit coin
Hazelnut sticks
