Aziamendi 88 Malaysia's First Three Michelin Star Pop Up Restaurant is now open in Kuala Lumpur, Malaysia a under the roof of the prestigious Mandarin Oriental Hotel Kuala Lumpur.
Eneko Atxa is Spain’s youngest ever 3 Michelin Star Chef and has recently been voted 19th Top Chef in the World by San Pellegrino. Your taste buds will be tantalised and mesmerised with the creative unique Basque Cuisine served up by Chef Eneko Atxa.
The renowned Mandarin Grill at The Mandarin Oriental has been transformed into Aziamendi 88, which for the next 88 days will be Kuala Lumpur’s most exclusive and creative dining venue.
Aziamendi 88 has brought a team dedicated to exemplary service, expert sommeliers and highly accomplished chefs including Chef Eneko’s protégé Chef de Cuisine Alex Burger, from Aziamendi, Phuket to lead the innovative pop-up restaurant. Restaurant Manager Mr, Peter Teng is tasked to making sure that guest are well taken care of and leave with a memorable experience.
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| Alex Burger |
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| Asst. F&B Director Arul Paramchothy and Aziamendi 88 Restaurant Manager Peter Teng |
Complimenting the ultimate Aziamendi dining experience will be a contemporary art showcase by Wei-Ling Gallery Malaysia.
As part of their Corporate Social Responsibility The Mandarin Oriental and Aziamendi 88 will channel 5% of the profit to Inspirasia Foundation
In Europe you will have to be a really influential person to get a reservation at a 3 Star Michelin restaurant as they are usually booked way ahead months in advance. This unique experience to dine at a 3 star Michelin restaurant is usually reserved only for the rich and famous.
Aziamendi 88 is already fully booked until July 29, 2015. Do not miss this unique dining experience, book early to avoid being disappointed as there are limited seats available every night. Aziamendi 88 will change the Menu every 30 days.
In order to allow more people to have this unique dining experience, Chef Eneko's has also come up with a Bar Menu showcasing some of his unique creations.You can enjoy this in a more casual manner at the bar overlooking the park.
Lunch is priced at RM198 per person (5-courses) and RM438 per person (8-courses). Dinner it is priced at RM438 per person (8-courses) and RM598 per person (12-courses).
For the full Lunch Menu please click on link below: Menu: http://www.aziamendi88.com/Content/menus/AZ%2088%20lunch%20menus.pdf
For the full Dinner Menu please click on the link below:
To make your reservation online please go to : http://www.aziamendi88.com/the-location or call 60-3-2380 8888. If you intend to organize a private function or birthday you can book the whole restaurant.
As part of their Corporate Social Responsibility The Mandarin Oriental and Aziamendi 88 will channel 5% of the profit to Inspirasia Foundation
In Europe you will have to be a really influential person to get a reservation at a 3 Star Michelin restaurant as they are usually booked way ahead months in advance. This unique experience to dine at a 3 star Michelin restaurant is usually reserved only for the rich and famous.
Aziamendi 88 is already fully booked until July 29, 2015. Do not miss this unique dining experience, book early to avoid being disappointed as there are limited seats available every night. Aziamendi 88 will change the Menu every 30 days.
In order to allow more people to have this unique dining experience, Chef Eneko's has also come up with a Bar Menu showcasing some of his unique creations.You can enjoy this in a more casual manner at the bar overlooking the park.
Aziamendi 88 is open from Friday to Saturday from 22 July until 31 October 2015 for 88 days:
For the full Lunch Menu please click on link below: Menu: http://www.aziamendi88.com/Content/menus/AZ%2088%20lunch%20menus.pdf
For the full Dinner Menu please click on the link below:
For the full Bar Menu please click on the link below:
http://www.aziamendi88.com/Content/menus/AZ%2088%20bar%20menu.pdf
For a more casual experience you can go to Aziamendi 88 Bar overlooking the KLCC park, the bar menu is available from 12pm to midnight everyday except Sundays.
For a more casual experience you can go to Aziamendi 88 Bar overlooking the KLCC park, the bar menu is available from 12pm to midnight everyday except Sundays.
To make your reservation online please go to : http://www.aziamendi88.com/the-location or call 60-3-2380 8888. If you intend to organize a private function or birthday you can book the whole restaurant.
The Management of Mandarin Oriental Kuala Lumpur threw a cocktail party at Aziamendi 88 for their corporate guests where after a warm welcome and introduction by the General Manager Frank Stocek we had the chance to sample some of Chef Eneko's creations
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| Mandarin Oriental General Manager Frank Stocek with Mark Weingard The Inala Founder |
As you enter Aziamendi 88 in the transformed Mandarin Grill, your culinary journey will begin in the Garden, a mock up of the the garden at Aziamendi in Iniala Beach House in Phuket. Mark Weingard the Inala Founder wanted to create a place that was focused on design, art, gastronomy and that brought an amazing level of hospitality to the world.
Eatdrinkkl.blogspot,com, summed up the culinary journey very well:
"Aziamendi 88 is all about taking a journey, underscored by how the meal begins. Patrons are first ushered into a room that evokes a garden sanctum, where a 'picnic' basket awaits, blessed with the bounty of the ocean & the harvest of the land:
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| Mr.Arul Paramchothy, Assistant Director of F&B Welcoming Guest to the The Garden. |
To start of the "picnic" we sampled the Anchovy Mille Feuille, Mojito Bon Bon, and Corn Toast & Caviar served in a picnic basket.
As the welcome cocktails were served you will find bonsai trees all over the restaurant with cherry tomatoes. You are encouraged to "pluck" the red cherry tomatoes and eat them and that's what we did. The tomatoes burst in your mouth with a sweet cherry flavour. It was a fun start to the evening just imagine picking from the tree and eating right there.
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| Bonsai Tree with Cherry Tomatoes |
From the Aziamendi Bar Menu throughout the night we has some great tasting King Prawn Brochettes, Foie Gras Mille Feuille, Mushroom Croquettes, and Mini Beef Burgers that melted in your mouth. With a free flow of Moet Chandon Champagne, White and Red Wines, guest happily sampled away the creations of Chef Eneko Atxa
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| Prawn Brochettes, Mushroom Croquettes. |
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| Mini Burgers |
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| Petit Fours -Macaron & Chocolates |
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| Foie Gras |
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