Shanghai’s revered celebrity star chef Eduardo Vargas is now at The Westin Kuala Lumpur, bringing with him an exciting experience of Peruvian cuisine from 27th November to 7th December 2013.
Chef Eduardo is the owner and chef of the finest Peruvian cuisine restaurants in Shanghai including Azul Tapas, Ceviche and Chicha Lounge that brings an eclectic mix of Peruvian cuisine with European and Asian influences.
Now, The Westin KL has invited the renowned chef to showcase the delights of Peruvian cuisine in a 10-day feast in Malaysia, including a gala dinner, a cooking masterclass to special a la carte and tapas menu.
Gala Dinner
27 November 2013
The 10-day Peruvian feast kicked off with an extravagant Gala Dinner at the Grand Ballroom of The Westin KL with an exquisite six-course menu to give guests a taste of South America, along with a live cooking demo by the chef himself.
The Gala Dinner priced at RM 298 ++ per person, included wine pairing with Miguel Torres wines, cocktails, tapas and a six course menu that included Peruvian Inspired Tuna, Prawn, Squid, Cod Fish & Lobster and Beef Dishes.
The Venue was filled with wonderful pictures detailing the history and culture of Peru. The Embassy Of Peru even flew in a Peruvian Musician to play his traditional Peruvian flute and this added a classy touch to the whole event.
Guest were entertained by the Qba's Resident All Female Band who played Latin Music Throughout The Night
Guest were entertained by the Qba's Resident All Female Band who played Latin Music Throughout The Night
Peruvian Experience at Qba Latin Bar & Grill
28 November to 7 December 2013
Qba Latin Bar & Grill
Qba Latin Bar & Grill
For those who missed the Gala Dinner, Gastronomic connoisseurs can indulge in award winning Peruvian specialties simply take a journey through Peru and intrigue your senses with Chef Vargas’ five- course menu at Qba Latin Bar & Grill.
Five course set menu at MYR 248++ per person including wine pairing
Five course set menu at MYR 168++ per person (food only)
Special a la carte & tapas menu from MYR18++
Qba Menu
Cooking Masterclass
30 November & 7 December 2013
Qba Latin Bar & Grill
30 November & 7 December 2013
Qba Latin Bar & Grill
Learn the art of Peruvian cooking in a hands-on cooking class conducted by Chef Eduardo Vargas.
MYR 148++ per person
*Limited seats available.
Prior reservations required.
*Limited seats available.
Prior reservations required.
If Just For The Cod Fish & Lobster Dish Alone This Is A Must Try Dinner - bestfbkl
