Chef De Cuisine Jimmy De Almeida. Jimmy is currently Chef at Bord Eau, Shangri-La Hotel Qaryat Al Beri, Abu Dhabi. Born in the French Alps,
Chef Jimmy is excited to share his special dishes with focus on using only the finest and freshest ingredients.
He will be preparing his specialities like the Atlantic Coast Wild John Dory Naturally Cooked, Asparagus & Kumquats, Line Caught Sea Bass from “Concarneau” Bay Slow Cooked, Baby Beetroot and Fennel, Citrus Vinaigrette and Refined French Cheese Selection, Condiments and Sinful Desserts, to name a few.
This event is not to be missed by food lovers in Malaysia.
The baby faced Chef JImmy is here to wow food lovers in Malaysia.
For their French Dining Week Traders Hotel Kuala Lumpur is offering a wide variety of French cuisine for Malaysian food lover to enjoy. Pricing it very competitively it allow more people to sample the best of what France Dining has to offer.
We were fortunate to savour some of the dishes last night, when we had a 5 course prepared for us especially by Chef Jimmy De Almeida, Each dish was prepared meticulously and the presentation was awesome. The deserts were really awesome and going through the menu you will surely find somthing you like.
First Course
Second Course
Third Course
Fourth Course
In speaking with Chef Jimmy we asked what his signature dishes were and he said it had to be the veal rack and strawberry soup tart.
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THIS EVENT IS NOT TO BE MISSED - For reservations at Gobo Upstairs please contact 60-3-23329110
