10 Best Yee Sang of 2015
BY PIK KUAN YAP
A raw fish salad, lou sang is an integral part of the festivities, where each component carries a symbolic meaning to usher in prosperity and abundance for the new year. Aside from the usual salmon, jellyfish, and abalone, yee sang now comes with anything from truffle to lobster, and even a caesar salad! From traditional to fusion to straight up luxurious, there's no other way to celebrate the season than with 10 of the best yee sang in 2015!
Xin Cuisine
Delightful duck at Concorde | Xin Cuisine is ushering in the new year with a traditional yee sang chock-full of carrots, turnips, red pickled ginger, toasted sesame seeds, crushed peanuts, and the... more
Chakri Palace @ Pavilion KL
A Thai twist at Chakri Palace | If you're looking for something a little different, Chakri Palace offers a Thai-style yee sang to add a little tang and spice to your Chinese New Year celebrations.... more
Tai Zi Heen
Fishy abundance at Prince Hotel | Seafood lovers will be thrilled with Tai Zi Heen's signature Four Seasons yee sang this year. Instead of simply going for one, the Four Seasons features four kinds... more
Kechara Oasis Restaurant
Going green with Kechara Oasis | For a wholesome choice, Kechara Oasis offers a vegetarian lou sang (RM48 small, RM68 large). Toss up fresh shredded vegetables and a variety of nuts and seeds, and... more
Si Chuan Dou Hua Restaurant
Lamb lovin' at Parkroyal KL | Si Chuan Dou Hua's tropical fruits (RM58 for half, RM98 for full) yee sang makes a return this year together with offerings like soft shell crab and shark's fin. You can... more
The Ming Room
Mushroom madness at The Ming Room | The Ming Room takes luxury to the next level with their truffle yee sang. Loyal patrons will be glad to hear that the premium ingredient is still available this... more
Shang Palace
Surf's up at Shangri-la | Celebrate the Lunar New Year in style at Shang Palace where executive chef Tan Kim Weng has prepared a festive feast fit for a king. Every Chinese New Year meal should start... more