The Pantry@Mont Kiara in Kuala Lumpur opened on15 May The food hall aims to provide affordable meals to the needy. They serve western and local dishes PRIHATIN meals from RM9 and below.
Group managing director Vivek Sasheendran said the main aim of opening the food hall, was to help the underprivileged as he believes no one should go hungry.
The concept of the food hall was done in collaboration with Yayasan Prihatin Nasional where RM1 from the Prihatin meals sold will be channelled to the foundation.
"YPN who will then channel the funds to the poor communities and deserving students nationwide." said Dato Aizuddin Ghazali CEO of Yayasan Prihatin Nasional.
