An Exclusive Taste of Japan with Chef Fukuda Koji @ PARKROYAL COLLECTION KL | Buffet (20-25 May) & Wine Dinner (25 May)

A Taste of Japan with Chef Fukuda Koji @  THYME

This May, prepare to embark on a gastronomic journey with Chef Koji Fukuda, Executive Chef of Pullman Tokyo Tamachi and Lambassador for Aussie Lamb

PARKROYAL COLLECTION Kuala Lumpur is proud to host Chef Fukuda Koji at Thyme. 

Expect his signature fusion flavours in a roster of dishes across Thyme's live stations, plus an array of signatures that are a must-try for all purveyors of Japanese cuisine, such as Hokkaido-Style Zangi Karaage, Sumo-Style Steam Pod "Chanko Nabe", Australian Lamb Dumpling with Shiso Dressing, Hokkaido-Style Genghis Khan Yakisoba, Teriyaki Salmon, Australian Beef "Gyudon", and the beloved Japanese Dashi Maki Tamago.

Explore a curated buffet menu by Executive Chef Fukuda Koji


The Great Meat-Up (Tuesday to Thursday)

20 to 22 May 2025 | 6:30 pm to 10:30 pm

Fabulous Meat and Seafood (Friday to Sunday)

23 to 25 May 2025 | 6:30 pm to 10:30 pm

PURCHASE FROM THEIR E- SHOP FOR  A LIMITED TIME SPECIAL OFFER

For dining reservations or enquiries, please WhatsApp +6010 229 7156, email dining.prckul@panpacific.com, or call +603 2782 8503.

5-Course Wine Dinner with Chef Fukuda Koji

AT PARKROYAL COLLECTION KUALA LUMPUR

Discover the elegance of a contemporary fusion cuisine, crafted by Pullman Tokyo Tamachi's Executive Chef Fukuda Koji, in a stunning 5-course wine pairing dinner. 

Be whisked away on a journey that allows exploration of different wines that wonderfully complement each course, all whilst in the elegant ambience of the Pacific Lounge, perched on the top floor of Pan Pacific Serviced Suites Kuala Lumpur - located right next to the hotel.

5-Course Wine Dinner

25 May 2025 | MYR331.20 nett per person

6:30 pm to 10:30 pm at Pacific Lounge, Level 25, Pan Pacific Serviced Suites Kuala Lumpur

Limited seats available

PURCHASE FROM THEIR E- SHOP FOR  A LIMITED TIME SPECIAL OFFER

For dining reservations or enquiries, please WhatsApp +6010 229 7156, email dining.prckul@panpacific.com, or call +603 2782 8503.