On Wednesdays at Thyme, expect authentic Malaysian cuisine that will tickle your palate and leave you craving more.
Delight in a curated selection of iconic dishes from various Malaysian states.
Indulge in one of the best Kari Kepala Ikan Merah / Tenggiri and Kepala Ikan Jenahak Assam Pedas, made fresh after you select the type of fish head you want. A full array of fish heads are laid out for you to choose from,
In addition to the above to complete the Malaysian Feast, Rendang Short Ribs Stir Fry, Fish Head, Roti Canai, Murtabak, mee goreng (fried noodles), nasi goreng (fried rice) rendang (slow cooked coconut beef stew), laksa (spicy broth with coconut milk), Hainanese chicken rice and more are made at the live cooking stations. The Live Cooking stations allow you to have the dishes prepared to your taste, its almost like having your own personal chef.
They also have their usual buffet stations giving you a taste of Indian, Chinese, Western, and Japanese,
This is accompanied by authentic Malaysian desserts and a vibrant array of fresh tropical fruits
We sampled almost every item and believe it or not ...it was simply superb. We had 5 reviewers who raving about the food. Don't take our word for it, come and taste it yourself!
THYME FOR MALAYSIAN FEAST
Buffet dinner – every Wednesday – 6:30pm – 10:30pm
🍽 Thyme For Malaysian Feast
Dinner buffet | MYR178 nett* | Every Wednesday | 6.30pm to 10.30pm
*Exclusive discounts are available for UOB, Maybank, HSBC, Standard Chartered, and CIMB cardholders (15% for Standard cardholders, 20% for Premium cardholders)
