OSECHI TO CELEBRATE THE NEW YEAR AT
ZIPANGU, SHANGRI-LA HOTEL, KUALA LUMPUR
Kuala Lumpur, 26 December 2014 – New Year is one of the most important
celebrations for the Japanese. It’s a time for family and following the
tradition of eating osechi-ryori which is special food to give thanks and wish
for happiness and prosperity in the New Year.
Zipangu at the Shangri-La Hotel, Kuala Lumpur
offers Osechi 2015, with auspicious dishes to start the New Year on the right
note. A set menu and an a la carte menu will be available from 1 January to 4
January.
The seven-course set menu – at RM300++ -- is
filled with ingredients conveying wishes for success, good health, longevity
and prosperity.
There is the Iwai zakana or appetisers, Zohni
or soup, Otsukuri or sashimi, Atsumono or steamed dish, Yakimono or Grilled
Dish, Oshokuji or rice and soup, and dessert.
 |
OSECHI-RYORI |
Auspicious bites begin with the appetisers consisting of Datemaki Egg
Roll, red and white fish cake, black crystal bean, kelp roll and deep-fried
shrimp with rice crackers.
The Datemaki Egg Roll resembles a scroll, and is a wish for scholarship
and culture. Black crystal beans symbolise good health while shrimps are a
symbol of longevity and renewing life. Eating fish is a wish for a successful
career.
The appetisers
are followed by Clear Soup with grilled chicken, grilled rice cake, horseradish
and spring onion.
The Sashimi
Course comprises tuna, squid, salmon and sweet shrimp, while the Potato
Dumpling with Braised Beef is the steamed dish.
Grilled Cod
Marinated with White Miso Paste and Claypot Rice with Salmon and Mushrooms,
served with Salted Salmon Roe and Miso Soup, and dessert of Strawberry and
Lemon Jelly with condensed milk wrap up the Osechi meal.
OTHER OFFERINGS
OTHER OFFERINGS
Imaginative & healthy cuisine
Zipangu's Chef Takayuki uses fresh, seasonal produce in imaginative ways to bring out both the flavour and beauty of the produce.
Maguro Tartar Avocado Sauce
Tuna tartar and Chinese yam, served with poached egg and avocado sauce.
Gindara Kousou Mushi
Steamed fresh cod fish with herb oil and soya sauce vinaigrette.
Aji to Yasai No Soup
Minced horse mackerel balls in a vegetable broth.
Kaisen Spicy Roll
A spicy sushi roll filled with fresh raw fish.
restaurantreservations.slkl@shangri-la.com
or visit site at www.shangri-la-specials.com.
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