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Friday, 31 March 2017

A Tantalising Menu, Flight Tickets, Designer Outfits, Diamonds and Jamal Abdillah awaits Secretaries & their Bosses for Secretaries Week At The Royale Chulan Hotel Kuala Lumpur


 

BEST FBKL scouted around the Secretarial week offers for this 2017 and the tantalising menu offered by the chef's at Royale Chulan Hotel Kuala Lumpur finished off by a Live Show by Jamal Abdillah promises to be the best offer in Kuala Lumpur for Secretaries Week

Scheduled to be held on April 11, 2017 at 12 Noon, the offer by Royale Chulan Hotel KL seems to be the most interesting. While the tables for the high end tickets have been sold out the medium range tickets are still available, but they are being snapped up really fast. With Comedian Dee being the MC you can expect and awesome show. You can purchase tables or if you are from a smaller organization you have the option to buy the ticket by per person.

Secretaries ! Get your bosses to give you a treat here as you cannot go wrong. The Menu that  Executive Chef Sabri Soid has come up with is simply amazing. He and his team of award winning chef's namely the Pastry Chef Mohd Firdaus and Western Chef Hafizan Sanusi  came up with a Menu that was simply fit for a Princess for a day,

Have a look at the delicious menu: We were bowled over from start to finish during the tasting session


Appetizer
Prawn Tomato Mozzarella and Pomelo Salad,
Otak Otak Salmon served with Pegaga Pesto



This dish will leave you scraping the plate for more, the combination of Salmon, Otak-Otak and Prawns will give you an explosion of flavours in your palette.


Soup
Smoked and Roasted Tomato Soup with Crispy Puff Pasty



The tomato soup tasted exotic, I was surprised it was just tomato soup. The puff pastry was light and fluffy and a great accompaniement to the warm soup.


Main Course – All in ONE

Oven Baked Wild Barramundi, Tomato Relish and Creamy Butter Prawn
Slow Baked Fillet Mignon, Butternut Pumpkin Cake, Served with Spice Black Soya Sauce


The Main Course was a 4 michelin star kinda dish. There are no words to describe the dish. The combination of baramundi fish, fillet mignon beef and prawns was simply outstanding. You have to come to this event just to try this sprectacular combination.


Dessert
Chocolate Gateaux, Cendol Brulee, Golden Nett Roll and Teh Tarik Ice Cream


The Teh Tarik Ice Cream and Cendol Brulee will make you  a happy camper, but wait till you dig into the Chocolate Gateaux, it will confuse your brain... is it a chocolate or a jelly.... but whatever it is it will be the one of the most delicious dark chocolate you  would put in your mouth,

            The whole culinary journey comes to an end with Coffee/Tea

The Management of the Royal Chulan Hotel KL has lined up loads of goodies for Secretaries who are celebrating their Secretarial Week at the Royale Chulan KL


They have fantastic prizes lined up for the lucky ladies and their bosses this 11th April 2017
·         Return flight ticket to London with hotel accommodation at Royale             Chulan Hyde Park London
·         Return flight ticket to Paris
·         Diamond Jewellery worth RM 20,000
·         Return flight tickets to Hong Kong
·         Designer customized outfit by Rizman Ruzaini
·         Original Paintings by Molly Zalani Art Gallery
·         Luxury hotel accommodation at Royale Chulan Hotels & Resorts in             Cherating, Penang, Seremban, Damansara and Kuala Lumpur
·         1-Day passes to Legoland, Nusajaya
·         Royale Hampers by Pharmaniaga




The offering at the Royale Chulan Hotel Kuala Lumpur is second to none so if you are planning  to celebrate Secretaries Week with your bosses this is the place to be .....Are you feeling lucky????
The Dynamic Duo Executive Chef Sabri and F&B Director Malkit Singh who have constantly delivered some great dishes and dining experiences at the hotel. Watch our for the Ramadan Offerings!

Royale Chulan Hotel KL's Executive Chef Sabri, Pastry Chef Mohd Firdaus, Western Chef Hafizan Sanusi and F&B Director Malkit Singh surrounding the only Rose present for the tasting Group Public Relations Manager Dangsuria Zainurdin.




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